Celebrate the end of an incredible year in the heart of The Rocks, surrounded by city lights and all the New Year’s Eve action. With great food, drinks, and even better company, we invite you to Pony Dining for a $150 set menu, with optional drinks packages. Think oysters, kingfish crudo, O’Connor sirloin, and a burnt orange custard tart to finish.
Whether you're after a lush pre-fireworks dinner or planning to spend the whole evening with friends and family, Pony Dining has you covered. Early diners can take a minute stroll to Campbell’s Cove or The Rocks viewing areas, while later tables can dine with us straight into 2025!
Date: Tuesday 31st December
Time: From 5.30pm
Price: $150 per person
Secure your table now and make the most of New Year’s Eve in the heart of The Rocks or scroll down to view the full menu.
N Y E M E N U
starters to share
Sydney rock oysters, champagne eschallot dressing
torn mozzarella, charred new season peach, vincotto, flat bread
kingfish crudo, wood roasted lime ginger and coconut dressing, Thai basil
merguez sausage with spiced date relish and harissa
crocodile skewer, dried black bean and sesame dressing
main course
O’Connor sirloin bms 3+ wood fired chimichurri
dry aged duck breast, slow roasted beets, roast cherry sauce
wood fire grilled blue eye cod, fregola, lobster and tarragon butter
pitt roasted pumpkin tortellini, ricotta, sage, nutty butter
add 450g rib eye +$15
sides
hand cut chips smoked rosemary aioli
market leaves, baby cucumber, vine tomatoes, leek dressing
dessert to share
burnt orange custard tart with caramelized white chocolate ice cream
macadamia truffles
BEVERAGE PACKAGE: $59 for 2 hours
Cocktails: Jalapeño margarita, Aperol spritz
Beer: Sydney Larger, Lord Nelson Three Sheets Pale Ale
House Wine: Prosecco, Sauvignon Blanc, Rose, Pinot Noir