Dessert Menu
$20
Wood fire grilled pineapple, salted caramel, coconut sorbet (v)
$20
$20
Silken chocolate cake, black sesame, whipped cream, hazelnuts
$20
$20
Wood roasted macadamia and salted caramel tart, caramel crème fraiche ice cream *
$20
$24
Baked rhubarb crumble, vanilla ice cream to share *
$24
Selection of cheeses quince paste, biscuits *
Le marquis brie, france 15
cashel blue, ireland $25
$35
lincolnshire cheddar, uk
$35
$20
Affogato, espresso, vanilla bean ice cream, liqueur
$20
baileys | frangelico | brookie’s mac
$4ea
House made truffles
$4ea
$17
/
$69
nv la gioiosa moscato • veneto, it
$17
/
$69
$13
/
$79
2023 david franz “sticky” botrytis semillon • barossa valley, sa
$13
/
$79
$16
/
$86
2021 frogmore creek iced riesling
cambridge, tas
$16
/
$86
$13
/
$79
nv gundog rutherglen muscat
pokolbin, nsw
$13
/
$79
$20
/
$115
NV david franz old redemption
exceptionally old tawny
$20
/
$115
$17
/
na
NV pedro ximenez “el candado” spain
$17
/
na
(v) Vegan. * Contains gluten. All credit and debit cards incur a surcharge at the rate of your provider. A surcharge of 10% applies on Sundays and 15% on public holidays, a 10% service charge applies for groups of 8 or more guests.