Lunch Menu
$10
Marinated olives
$10
$18
Italian flatbread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*
$18
$24
Burrata, wood roasted tomato mapo sauce (n)
$24
(ea)
Sydney rock oysters
(ea)
eschallot dressing 6
bloody mary dressing 8 d
$24
Duck and maple sausage, braised red cabbage, orange bbq
$24
$33
Kangaroo skewers (3), pepper sauce, raspberries, toasted buckwheat *
$33
$28
Wood fire grilled prawns (2), prawn toast, tomyum mayo*
$28
$26
Croffle, wagyu brisket, onion jam* 29 wood fire grilled cheese burger, pickles, tomato slice, shoe string fries * [add bacon +4] [extra patty +6]
$26
$28
Grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressing
$28
$28
Linguine, veal and pork meatballs, wood roasted tomato and basil sauce *
$28
$28
Sesame seared tuna, avocado, soba noodles salad, sesame and ginger dressing
$28
$34
Lord Nelson beer battered flat head, tartare sauce, chips *
$34
$34
Wood roasted cauliflower, snake beans, toasted hazelnut tahini dressing, curry leaf (v,n)
$34
MP
Market fish
MP
MP
NSW Live Eastern Rock Lobster
MP
STEAKS
$46
250g Rangers Valley rump, bms 5+, salsa verde, crispy chilli [add fried egg +3]
$46
$62
270g 1824 wagyu cross sirloin, bms 3+, black garlic butter
$62
$88
400gr o’connor dry aged bone in sirloin, bms 3+, condiments
$88
$89
450g o’connor rib eye, bms 3+, bone marrow, beef jus *
$89
MP
1kg - 2kg rangers valley tomahawk, bms 4+, condiments
MP
SIDES
$14
Fries
$14
$14
Market leaves, wood roasted leek vinaigrette, salted ricotta, grains
$14
$16
Wood fire grilled broccolini, toasted hazelnut dressing, toasted hazelnut (v,n)
$16
If you have any dietary requirements or allergy, please let our friendly server know.
(v) Vegan. * Contains gluten. (n) Contains nuts. All credit and debit cards incur a surcharge at the rate of your provider. A surcharge of 10% applies on Sundays and 15% public holidays, a 10% service charge applies for groups of 8 or more guests.