Join us this Australia Day, Sunday 26 January, at Pony Dining for delicious food, drinks, and a laid-back atmosphere.

Our à la carte menu will be available for lunch and dinner, along with some fantastic specials. Enjoy our wood-fired, slow-cooked lamb shoulder from Cowra, perfectly cooked over 12 hours – a true Aussie classic. For dessert, treat yourself to our Lamington Cheesecake, a delicious fusion of two iconic Aussie desserts.

With so much happening around The Rocks and Circular Quay, why not make a day of it! Come by after the Royal Australian Air Force Roulettes soar through the sky, the Ferrython, or the Australia Day Regatta. Or head in for dinner after watching the fireworks from Circular Quay.

Australia Day Specials -

Wood Fire Grilled Lamb Shoulder from Cowra
Our lamb shoulder is first sealed over the wood fire, then slow-cooked for 12 hours to perfection. Served with whipped feta, vine tomatoes, green olives, and salsa verde, this dish is a true Aussie delight.

Lamington Cheesecake
A delicious fusion of two classic Australian desserts – the Lamington and cheesecake. Enjoy layers of vanilla cheesecake, digestive biscuits, chocolate ganache, wood-roasted desiccated coconut, and raspberry coulis for a truly indulgent treat.