This Valentine’s Day, let love take the reins at Pony Dining. Join us for an evening of romance featuring our specially curated set menu and a cocktail on arrival that’s sure to sweep you off your feet.
Our menu showcases starters made to share, followed by bold, wood-fired flavours. Savour dishes like tender lamb rack, wood-fired cauliflower, Jack’s Creek sirloin with black garlic butter, or ricotta dumplings - each crafted to delight.
End the night on a sweet note with a decadent dessert for two: our rich chocolate delice, the perfect finale to your Valentine’s celebration.
Date: Friday, 14 February
Time: 5:30pm – 10pm
Price: $150 per person
Saddle up for a Valentine’s Day worth toasting!
VALENTINE’S DAY SET MENU
cocktail on arrival
pony club – gin or non-alcoholic botanicals, raspberries, lime juice, egg whites
peach royale – peach nectar, peach liqueur, chilled sparkling wine
starters to share
sydney rock oysters, eschallot vinegar
burrata, wood fire grilled peach, asparagus, vincotto, flat bread
yellowfin tuna tartare, homemade potato crisps
duck and maple sausage, beetroot jam, orange dressing
mains
wood roasted cauliflower, snake beans, toasted hazelnut tahini dressing, fresh herbs (v)
ricotta dumplings, crab, tomato, calabrian chilli, grana padano *
wood fire grilled glacier toothfish, salted zucchini and cucumber ribbons, chili oil, miso broth
dry aged duck breast, roasted date and tamarind sauce, charred pencil leeks
lamb rack, grilled peach, labne, broccolini, salsa verde
270g jack’s creek sirloin, bms 3+, black garlic butter
sides
market leaves, wood roasted leek vinaigrette, salted ricotta, grains
hand cut chips, charred rosemary aioli
dessert to share
chocolate delice, raspberries, pistachios, vanilla bean ice cream