Celebrate Melbourne Cup with great food, drinks, and all the race-day excitement at Pony Dining. Enjoy a $115 premium set menu paired with a drinks package while watching the action unfold on four big screens.

There’ll be plenty of fun with lucky door prizes and best dressed awards – so make sure you dress to impress and wear your fanciest fascinators!

Date: Tuesday, 5 November
Time: 12pm – 3pm
Price: $115 per person (includes set menu and drinks package)

Secure your table now and make the most of Melbourne Cup!

MELBOURNE CUP SET MENU

starters to share
italian flat bread, woodfire grilled eggplant dip
marinated olives
sydney rock oysters, eschallot vinegar
burrata, wood roasted tomato mapo sauce (n)
yellowfin tuna tartare, homemade potato crisps
duck and maple sausage, braised red cabbage, orange dressing

mains
wood roasted cauliflower, snake beans, toasted hazelnut tahini dressing, fresh herbs (v,n)
ricotta dumplings, crab, tomato, calabrian chilli, grana padano
market fish
dry aged duck breast, roasted date and tamarind sauce, charred pencil leeks
lamb rack, pearl cous cous, preserved lemon, green chilli, pistachio pesto, labne
250g Ranger’s Valley rump, bms 5+, chimichurri
270g 1824 wagyu cross sirloin, bms 3+, black garlic butter +$15
450g o’connor rib eye, bms 3+, bone marrow, beef jus * + $37

sides
market leaves, vine tomatoes, wood roasted leek vinaigrette, salted ricotta, grains
wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde
hand cut chips, charred rosemary aioli

dessert
silken chocolate cake, black sesame, whipped cream, hazelnuts (n)
wood roasted macadamia and salted caramel tart, caramel crème fraiche ice cream *(n)
selection of cheese, quince paste and lavosh

BEVERAGE PACKAGE:

$65 – 2 hours
$75 – 3 hours

Cocktails: Jalapeño margarita, Aperol spritz
Beer: Peroni, Lord Nelson Three Sheets Pale Ale
House Wine: Prosecco, Sauvignon Blanc, Rose, Pinot Noir