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Easter Long Weekend


This Easter, let the fire do the cooking! Start the weekend with a seafood-rich Good Friday - plump oysters, flame-kissed prawns, and wood-fired barramundi, best enjoyed with a glass in hand.

We’re open for dinner on Good Friday and Easter Saturday, ready to serve up premium cuts, bold flavours, and long, lingering nights by the fire.

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15 March

St. Patrick’s Day

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11 May

Mother’s Day