Wood Fire Grill
Pony Dining’s fires have been burning in the heart of The Rocks since 2006. Among the pioneers of wood-fire cooking in Sydney, our ironbark grill sits at the heart of our open kitchen – where premium steak cuts, fresh seafood and seasonal vegetables meet the raw, elemental power of flame. Inspired by Argentinian grill culture and grounded in Australian produce, every dish at Pony carries that unmistakable wood-fired depth. From steak to cocktails, the fire shapes it all - a true front-row experience at one of the best steak restaurants in The Rocks.
The Menu
Pony Dining is known for premium cuts of beef, dry-aged for a minimum of 40 days, sourced with integrity and cooked over our signature ironbark wood-fire grill. Every steak is prepared with restraint to let the natural flavour of the flame shine. It’s wood-fired craft at its purest, offering one of the best steak experiences in The Rocks and Circular Quay.
Group Bookings
Pony Dining is available for group bookings, events and exclusive half or full venue private hire every day of the week. For a intimate dinners, special celebrations, corporate events or private cocktail and canapé parties, whatever your event requirements - Pony Dining is an ideal restaurant for large groups in The Rocks.
