Lunch Menu
$7
sydney rock oysters
$7
eschallot dressing
$10
marinated olives
$10
$18
italian flatbread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*
$18
$25
burrata, wood roasted mapo sauce (n)
$25
$24
duck and maple sausage, braised red cabbage, orange glaze
$24
$16
/
$26
wood fire grilled zucchini, whipped potato and macadamia, miso dressing, pine nuts (v,n)
$16
/
$26
$30
wood fire grilled prawns (2), prawn toast, tomyum mayo*
$30
$36
kangaroo skewers (3), pepper sauce, raspberries, toasted buckwheat*
$36
$26
wood fire grilled cheese burger, pickles, tomato slice, shoe string fries*
[add bacon +4] [extra patty +6]
$26
$28
grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressing
$28
$28
fresh pasta, veal and pork meatballs, wood roasted tomato and basil sauce, parmesan*
$28
$28
sesame seared tuna, avocado, broccolini soba noodles, sesame and ginger dressing
$28
$34
lord nelson beer battered flat head, tartare sauce, chips*
$34
MP
market fish
MP
MP
NSW live eastern rock lobster
MP
STEAKS
$46
rangers valley rump, 250g, BMS5+, salsa verde, crispy chilli [add fried egg +3]
$46
$60
o’connor sirloin, 270g, grass fed, BMS3+, black garlic butter
$60
$94
o’connor dry aged bone in sirloin, 400g, BMS3+, condiments
$94
$89
o’connor rib eye, 450g, BMS3+, bone marrow, beef jus*
$89
MP
rangers valley tomahawk, grain fed 100 days, 1kg - 2kg, BMS4+, condiments
MP
SIDES
$14
fries
$14
$14
cos lettuce, wood fire grilled cucumber, charred grapes, buttermilk dressing
$14
$18
wood fire grilled broccolini, toasted hazelnut dressing, toasted hazelnut (v,n)
$18
Dining with a group? Explore our set menu, featuring Pony’s favourite dishes.
If you have any dietary requirements or allergy, please let our friendly server know.
(v) Vegan. * Contains gluten. (n) Contains nuts. All credit and debit cards incur a surcharge at the rate of your provider. A surcharge of 10% applies on Sundays and 15% public holidays, a 10% service charge applies for groups of 8 or more guests.