Dessert Menu
$20
wood fire grilled pineapple, salted caramel, coconut sorbet (v)
$20
$20
silken chocolate cake, black sesame, whipped cream, hazelnuts
$20
$20
wood roasted macadamia and salted caramel tart, caramel crème fraiche ice cream *
$20
$20
baileys tiramisu ripple*
$20
$24
chocolate fondant, white chocolate snow, chocolate soil *
$24
selection of cheeses quince paste, biscuits *
le marquis brie, france 15
cashel blue, ireland 25
lincolnshire cheddar, uk 35
$20
affogato, espresso, vanilla bean ice cream, liqueur
baileys | frangelico | brookie’s mac
$20
$4ea
house made truffles
$4ea
$22
espresso martini
$22
$26
whiskey sour brûlée
$26
$17
/
$69
NV la gioiosa moscato • veneto, it
$17
/
$69
$13
/
$79
2023 david franz “sticky” botrytis semillon • barossa valley, sa
$13
/
$79
$13
/
$79
NV gundog rutherglen muscat
pokolbin, nsw
$13
/
$79
$20
/
$115
NV david franz old redemption
exceptionally old tawny
$20
/
$115
$17
/
na
NV pedro ximenez “el candado” spain
$17
/
na
Dining with a group? Explore our set menu, featuring Pony’s favourite dishes.
(v) Vegan. * Contains gluten. All credit and debit cards incur a surcharge at the rate of your provider. A surcharge of 10% applies on Sundays and 15% on public holidays, a 10% service charge applies for groups of 8 or more guests.